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Television Haute Cuisine?

2006/02/19

Asahi Ximbun, Gacudai 3, Itxigaçu 19 (February 19, 2006)

Famed Actor Tacexi Caga has taken his toughest role to date, that of Grand-Orator Caga (主宰) in a new television series to be aired in the Japanese Empire, Montrei and Louisianne.

This new series titled “Ryòli no teçudjin”, “Chefs d’Acier” or “Jefes de Asero” is set in the “Stade de Cuisine”, where two world-famous chefs, one in the service of Grand-Orator Caga, and a challenger from anywhere in the world face off in a 75 minute cooking challenge. At the start of each episode, Grand-Orator Caga will reveal a secret ingredient. In the episodes that have already filmed they have used “teva” nuts (pinion pine nuts from Western Louisianne/Eastern Alta California), Sea Elephant steaks, and river eel.

As of yet, no Helvetian chefs have applied for consideration, and it is unknown if Grand-Orator Caga or the production company will seriously consider any Helvetian applications. When asked about this,
Caga quipped “We’re not the Colosseum, after all! We don’t want any of our participants dead!”

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